Pineapple crème brûlée tart.
Roast chicken with mashed potatoes, steamed carrots and homemade gravy.
Veal saltimbocca with butternut squash risotto and bruschetta.
Roast pork with butternut squash ravioli (with sage and crumbled amaretto cookies) and green beans.
Greek souvlaki with potatoes.
Fried chicken with homemade macaroni and cheese.
Prosciutto wrapped chicken breast with cherry stuffing, grilled asparagus and baked mashed potatoes.